Bring home robust flavor and natural nutrition with our Pesticide-Free Chana Dal, grown without the use of harmful chemical pesticides. Carefully sourced from responsible farmers and hygienically processed, this dal retains its natural color, rich taste, and wholesome goodness.
Packed with plant-based protein, dietary fiber, and essential minerals, pesticide-free chana dal supports sustained energy and overall wellness. It has a firm texture that holds well after cooking and a naturally nutty flavor—perfect for chana dal curry, dal fry, snacks, sweets, and traditional Indian recipes.
Why choose our Pesticide-Free Chana Dal?
Cultivated without chemical pesticides
Clean, safe, and naturally nutritious
High in protein and fiber
Rich taste with excellent cooking quality
Ideal for everyday and festive cooking
Choose purity and tradition with pesticide-free chana dal—wholesome, flavorful, and naturally good.
